From day one, we knew exactly what we wanted to achieve: make food with high-nutritional value protein accesible for everyone.
It’s a mission that starts with the production of Eternal Mycofood at a large scale but continues beyond that towards the decentralization of its manufacturing, to reach every corner of the planet.

The alternative to the alternative

In a world already focused on replacing or bringing alternatives to animal-based proteins, Eternal Mycofood appears as a new option where nutrition, high-quality food, and the environment are the top priorities.

We don’t want to focus only on the 375 million vegetarians and vegans around the globe.
We want Eternal Mycofood to be the standard for every human being.

We are working hard to fulfill these Sustainable Development Goals proposed by the United Nations:

Zero HungerGood health and well-beingClean water and sanitationIndustry, innovation and infrastructureSustainable cities and communitiesResponsible consumption and productionClimate action


Martín BlascoHoracio Acerbo Linkedin
Martín Blasco
Chief Scientific Officer
Lucas GagoHoracio Acerbo Linkedin
Lucas Gago
VP of Innovation
Horacio AcerboHoracio Acerbo Linkedin
Horacio Acerbo
Chairman - Founder

partners & clients


Press Kit

Logos, photos, company presentation and material for writing a story.


Project Summary

A short document of our company and main points of our Mycofood.


Nutritional Profile

Detailed nutritional information about Kernel Mycofood.



1. Commercial Office

San Francisco

2. Commercial Office


3. Research Centre


4. Lab & R+D Centre

Buenos Aires

5. Space Research

Cape Canaveral