Mission

From day one, we knew exactly what we wanted to achieve: make food with high-nutritional value protein accesible for everyone.
It’s a mission that starts with the production of Eternal Mycofood at a large scale but continues beyond that towards the decentralization of its manufacturing, to reach every corner of the planet.

The alternative to the alternative

In a world already focused on replacing or bringing alternatives to animal-based proteins, Eternal Mycofood appears as a new option where nutrition, high-quality food, and the environment are the top priorities.

We don’t want to focus only on the 375 million vegetarians and vegans around the globe.
We want Eternal Mycofood to be the standard for every human being.

We are working hard to fulfill these Sustainable Development Goals proposed by the United Nations:

Zero HungerGood health and well-beingClean water and sanitationIndustry, innovation and infrastructureSustainable cities and communitiesResponsible consumption and productionClimate action

leadership

Horacio AcerboHoracio Acerbo Linkedin
Horacio Acerbo
Chief Executive Officer
Martín BlascoHoracio Acerbo Linkedin
Martín Blasco
Chief Scientific Officer
Lucas GagoHoracio Acerbo Linkedin
Lucas Gago
Chief Operations Officer
Miguel NeumannHoracio Acerbo Linkedin
Miguel Neumann
Chief Financial Officer

Team

Alejandra Pérez Álvarez
Alejandra Pérez Álvarez
Researcher
Bárbara Arias
Bárbara Arias
Lab Manager
Daniel De Piero
Daniel De Piero
Designer
David Pérez
David Pérez
Office Manager
Eider Simón
Eider Simón
Designer
Gianluca Vanella
Gianluca Vanella
Electrical Technician
Hernán Rodríguez
Hernán Rodríguez
Instruments & Automation Engineer
Julia Stanisz
Julia Stanisz
Business Development Executive
María Belén Bradanini
María Belén Bradanini
Lab Analyst
María Fernanda Sosa
María Fernanda Sosa
Lab Analyst
Miguel Fernández González
Miguel Fernández González
Head of AI
Ronald Muñoz
Ronald Muñoz
Mechanical Engineer
Santiago Soriano
Santiago Soriano
Business Development Executive
Sarah Gunasekara
Sarah Gunasekara
Financial Accounting
Seyma Eren Almeida
Seyma Eren Almeida
Technical Patent & Paper Writer

partners & clients

Nurture - Protein to the people

We are operating with Nurture, a foundation to provide highly nutritive food to every individual around the world. Nurture works to achieve this goal through sustainable and innovative food production systems that are mindful of nature.

By partnering with them, we look forward to working with local communities so all raw materials needed for production can be obtained from nearby sources, providing new job opportunities along with social and commercial relationships that will boost the area.

Visit Nurture Site

resources

Press Kit

Logos, photos, company presentation and material for writing a story.

Download

Project Summary

A short document of our company and main points of our Mycofood.

Download

Nutritional Profile

Detailed nutritional information about Kernel Mycofood.

Download

Offices

1. Commercial Office

San Francisco

2. Commercial Office

London

3. Research Centre

Aberystwyth

4. Lab & R+D Centre

Buenos Aires

5. Space Research

Cape Canaveral

6. Production Facilites

Yichang

7. Production Facilites

Hyderabad

8. Production Facilities

Argentina

9. Production Facilities

Pembrokeshire (Coming soon)